a couple of steps before focaccia

Genoa focaccia, also known as focaccia genovese, is a traditional Italian flatbread originating from the Liguria region, particularly Genoa.

It’s characterized by its soft, chewy texture and olive oil-rich crust. Classic toppings include coarse salt and rosemary, but variations can include olives, onions, or even cherry tomatoes.

It’s a versatile bread, perfect for sandwiches, served alongside meals, or enjoyed on its own as a snack.